The Nicholls Coastal Center Programming Guide consists of a new two-story, 33,400 SF building, to me located on campus that will provide critical collaborative space needed for the growth of the Coastal Support Program designed to focus on resources and land preservation.
Nicholls State John Folse Culinary Institute was a design-build project. DDG provided architecture and civil engineering services for this project. The 31,200 SF site contains visitor parking, gardens to grow herbs for cooking purposes, four teaching kitchens, a demonstration kitchen, a bistro-style restaurant, cultural research center, offices, and classrooms.